![]() | Basic principles of QA/QC |
![]() | Accuracy and precision |
![]() | Control charts |
![]() | Control samples |
![]() | Blanks and contamination control |
![]() | Select proper types of blanks to control for specific contamination routes |
![]() | Understand the use of spiked samples and internal standards |
![]() | Be able to specify the types of QC measures needed for different types of analyses |