MunchieZ

Description

Weeknight ground beef tacos are in! These are made with a homemade taco seasoning and served with the perfect toppings!

Prep time + Ingredients

This meal yeilds up to 4 servings with 10 minutes of prep time

• 1 pound 85% to 93% lean ground beef
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon freshly cracked pepper

Steps

1. Heat a skillet over medium heat. With ground beef, I rarely add any oil to the skillet because it tends to be fattier. If needed, you can add 1 teaspoon of olive oil (of your oil of preference). Once the skillet it hot, add the ground beef and break it apart with a wooden spoon.
2. Cook, stirring and breaking apart the beef often, until it begins to brown. Add in the cumin, paprika, garlic powder, chili powder, salt and pepper. Stir well to disperse all the seasonings. Cook until the beef is just browned.
3. Serve the ground beef in tacos (warm corn or flour tortillas in the oven for a few minutes).